Year 5 had a busy British Science Week. In keeping with the theme of journeys, we learned about the journey of milk – from the different farms that cows are kept on right up to when the milk gets delivered to the supermarkets.
We also had a go at making butter from shaking milk, it was a good workout for us all!
We cooked some delicious cheese scones and researched where the ingredients had come from. The ingredients that travelled the furthest to get to us in Dereham were the oat milk (from Belgium) and lactose free butter (from Sweden).
We really enjoyed all of the different visitors who came in to talk to us about their roles in the science world.